Mrs. Sandy Turcotte, Head Cook
Mrs. Suzann Stith
The Board of Education recognizes that school cafeterias are a part of the total school program. The Board shall therefore provide adequate facilities, resources and personnel for the provision of food services for all Newcomb students.
Food service management is the responsibility of the Food Service Manager. The school food service should be operated in the most economical, efficient and satisfactory
method given the student's needs and the